Shibumi is a delightful little Japanese restaurant in DTLA. The space is small and intimate with a definite Japanese flair, including a lovely front window almost shaped like a curvy teapot. In addition to their fine food which is quite unusual and innovative, their cocktails are the epitome of craft.
The standouts from my recent visit were:
Bonito sashimi: marinated to have a slimy texture with a sweetness like a ripe apricot with finely minced green onions and seaweed flakes. Presented on chunky tan-colred ceramic dishes that feel raw and edgy.
CBD salad: felt like nibbling from sapling trees with chunks of avocado.
Monkfish Liver Tofu: Very creamy with a delicate tinge of distinctive monkfish liver.
I highly recommend Shibumi and give it 4/5 stars.
Keep in mind that it is pricey.
